Daily A La Carte
Monday, February 17th
| Today’s sparkling wine – Prosecco Rosé, Metodo Zero, Santo Stefano, Veneto. | £8.95 |
| Rhubarb meringue martini. | £8.95 |
| Fresh blood orange & pomegranate lemonade. | £4.95 |
| Warm crisp pig’s head, potato purée, pickled turnip, pistachio. | £8.00 |
| Squid and mackerel ‘burger’, mussels. | £11.50 |
| Old fashioned farmhouse country terrine, fruit relish. | £7.00 |
| Warm Lincolnshire smoked eel, Asian spices, mango, fried buckwheat. | £9.50 |
| Slow cooked Burford brown egg, wild mushrooms, pearl barley risotto, greens. | £8.50 |
| Saddle of rabbit, heritage carrots cooked in hay, slow cooked shoulder cottage pie. | £19.00 |
| Hand dived caught plaice stuffed with shrimps, beef ragu, buttered greens. | £21.00 |
| Slow cooked Welsh Elwy Valley lamb breast, Iranian aubergine – kashk bademjan, lemon, spinach. | £18.00 |
| Roast cod, caramelised endive, curly kale, sea purslane, blood orange sauce. | £18.00 |
| Grilled piece of beef, carrot and cumin purée, Madeira braised celery, dauphinois. | £21.00 |
| Pieds et paquets – lambs’ tripe, shoulder, trotters. | £16.00 |
| Ragstone, Stinking Bishop, Picos, Appleby’s Cheshire, Etivaz. £3.50 each with a glass of Warres Cavadinha 1999. £11.75 |
£0.00 |
| Chocolate soup, cardamon ice cream. | £6.00 |
| Rum baba, pineapple, Chantilly, Havana club 7 yr old. | £8.00 |
| Dulce de Leche – milk jam ice cream. | £5.00 |
| Warm English treacle tart, crème fraiche. | £6.00 |
| Apple tarte tatin, vanilla ice cream (to share). per person |
£7.00 |
Take a look at our other menues
