Make a reservation at
Arbutus

020 7734 4545

If you cannot find a suitable table online, please give us a call and we will do our best to help. We take online bookings for parties up to 8; larger tables (up to 15 guests) can be reserved by phone or email. If you have any special request please let us know using the request box during the booking process.

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Daily A La Carte

Monday, February 17th

Today’s sparkling wine – Prosecco Rosé, Metodo Zero, Santo Stefano, Veneto. £8.95
Rhubarb meringue martini. £8.95
Fresh blood orange & pomegranate lemonade. £4.95
Warm crisp pig’s head, potato purée, pickled turnip, pistachio. £8.00
Squid and mackerel ‘burger’, mussels. £11.50
Old fashioned farmhouse country terrine, fruit relish. £7.00
Warm Lincolnshire smoked eel, Asian spices, mango, fried buckwheat. £9.50
Slow cooked Burford brown egg, wild mushrooms, pearl barley risotto, greens. £8.50
Saddle of rabbit, heritage carrots cooked in hay, slow cooked shoulder cottage pie. £19.00
Hand dived caught plaice stuffed with shrimps, beef ragu, buttered greens. £21.00
Slow cooked Welsh Elwy Valley lamb breast, Iranian aubergine – kashk bademjan, lemon, spinach. £18.00
Roast cod, caramelised endive, curly kale, sea purslane, blood orange sauce. £18.00
Grilled piece of beef, carrot and cumin purée, Madeira braised celery, dauphinois. £21.00
Pieds et paquets – lambs’ tripe, shoulder, trotters. £16.00
Ragstone, Stinking Bishop, Picos, Appleby’s Cheshire, Etivaz. £3.50 each
with a glass of Warres Cavadinha 1999. £11.75
£0.00
Chocolate soup, cardamon ice cream. £6.00
Rum baba, pineapple, Chantilly, Havana club 7 yr old. £8.00
Dulce de Leche – milk jam ice cream. £5.00
Warm English treacle tart, crème fraiche. £6.00
Apple tarte tatin, vanilla ice cream (to share).
per person
£7.00