Arbutus

Press

“Arbutus has a menu that is an ode to joy. I started with mackerel and squid hamburger... It was pretty damn perfect. This is all very accomplished stuff, and it’s just what Frith Street needed. ”
— AA Gill, The Sunday Times Style

“There are lots of things to get excited about at Arbutus... despite its simplicity... has a personality all of its own. Great ingredients put together with intelligence and taste... a kitchen which knows how to make the best of ingredients ”
— Jay Rayner, The Observer Magazine

“The menu is both robust and fiercely seasonal... Arbutus is one of the brightest and most welcome London openings of the year. I am hoping that this seasonally adjusted, seriously crafted and modestly priced dining thing is the start of a major trend.”
— Terry Durack, The Independent on Sunday