The Weekend - Set Lunch | Menus & Wine Lists

Reservations and Events

If you cannot find a suitable table online, please give us a call and we will do our best to help. We take online bookings for parties up to 8; larger tables (up to 15 guests) can be reserved by phone or email. If you have any special request please let us know using the request box during the booking process.

Our restaurant is available for private hire and we can cater for events up to 70 guests. For all details regarding exclusive use of Wild Honey please email us on [email protected] and our reservations department will be delighted to help you create a bespoke event.

The Weekend - Set Lunch

Saturday, 13th December

£19.95 Fixed Price

Soft poached egg, leek and potato velouté, pink grapefruit.
Tartare of mackerel, green apple, cucumber, wasabi.
Salad of thinly sliced pork, spiced celeriac, crisp capers.

Slow cooked Elwy Valley lamb ‘hot pot’, kumquat, Italian leaves.
Cornish silver mullet, brown shrimp ’grenobloise’, broccoli, squash.
Fresh sheeps ricotta gnudi, smoked beetroot, Italian leaves.

Classic English custard tart.
Autumn pumpkin mousse, caramelised apples, milk ice cream.
Taleggio, celery, medlar jelly.

Take a look at our other menues