A La Carte Menu
Friday 11th march
| Starters. | |
| Young cow’s milk burrata, heritage beetroots, balsamic. | £9.00 |
| Salad of Colchester crab, blood orange, fennel | £12.00 |
| Ox tongue, salsa verde, lemon | £9.00 |
| Charred and glazed mackerel, kohlrabi, rhubard chutney | £9.00 |
| Roasted quial, freekeh wheat, smoked onion maynnaise. | £10.00 |
| Mains. | |
| Stone bass, purple sprouting broccoli, prosciutto | £21.00 |
| Cornish skate, hispi cabbage, mussels | £20.00 |
| Grilled piece of beef, artichokes, black cabbage | £22.00 |
| Roasted duck breast, sage gnochi, celeriac and apple | £22.00 |
| Ricotta 'gnudi', chicory, pistachios, pear. | £18.00 |
| Saddle of rabbit, radishes, fregola, cime di rapa, shoulder croquettes. | £21.00 |
| Desserts. | |
| Classic custard tart. | £6.00 |
| Warm chocolate soup '70% Cru Virunga', toasted rice ice cream. | £8.00 |
| Apple tart tatin (ideal to share for 2-4 persons) | £18.00 |
| Vanilla panna cotta, Champagne rhubard, pistachio. | £7.00 |
| Valençay, 18 month Comte and Cashel Blue from La Fromagerie. | £10.00 |
Take a look at our other menues
- The Weekend Set Lunch
- The Working Lunch & Pre Theatre Menu
- Our cocktails
- 'Les Couilles du Chien' - The Bar
