Reservations and Events

020 7734 4545

If you cannot find a suitable table online, please give us a call and we will do our best to help. We take online bookings for parties up to 8; larger tables (up to 15 guests) can be reserved by phone or email. If you have any special request please let us know using the request box during the booking process.

Our restaurant is available for private hire and we can cater for events up to 70 guests. For all details regarding exclusive use of Arbutus Restaurant please email us on [email protected] and our reservations department will be delighted to help you create a bespoke event.

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A La Carte Menu

Friday 11th march

Young cow’s milk burrata, heritage beetroots, balsamic. £9.00
Salad of Colchester crab, blood orange, fennel £12.00
Ox tongue, salsa verde, lemon £9.00
Charred and glazed mackerel, kohlrabi, rhubard chutney £9.00
Roasted quial, freekeh wheat, smoked onion maynnaise. £10.00
Stone bass, purple sprouting broccoli, prosciutto £21.00
Cornish skate, hispi cabbage, mussels £20.00
Grilled piece of beef, artichokes, black cabbage £22.00
Roasted duck breast, sage gnochi, celeriac and apple £22.00
Ricotta 'gnudi', chicory, pistachios, pear. £18.00
Saddle of rabbit, radishes, fregola, cime di rapa, shoulder croquettes. £21.00
Classic custard tart. £6.00
Warm chocolate soup '70% Cru Virunga', toasted rice ice cream. £8.00
Apple tart tatin (ideal to share for 2-4 persons) £18.00
Vanilla panna cotta, Champagne rhubard, pistachio. £7.00
Valençay, 18 month Comte and Cashel Blue from La Fromagerie. £10.00

Take a look at our other menues


Call us on 020 7734 4545
to make a reservation or