Reservations and Events

020 7734 4545

If you cannot find a suitable table online, please give us a call and we will do our best to help. We take online bookings for parties up to 8; larger tables (up to 15 guests) can be reserved by phone or email. If you have any special request please let us know using the request box during the booking process.

Our restaurant is available for private hire and we can cater for events up to 70 guests. For all details regarding exclusive use of Wild Honey please email us on [email protected] and our reservations department will be delighted to help you create a bespoke event.

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The Weekend - Set Lunch (not available on Valentine's Day)

Saturday, 24th January

£19.95 Fixed Price

Royalé of Stilton, broccoli velouté, toasted hazelnuts.
Tartare of Cornish mackerel, salad of turnips and anchovy.
Confit of rabbit and squash tortellini, creamed greens.
Slow cooked shin of beef and savoy cabbage ‘farcie’, potato foam.
Silver mullet, purple sprouts, pumpkin, Italian leaves.
Roast winter carrot, fresh sheeps ricotta ‘gnocchi’ gnudi, Parmesan.san.
Pineapple carpaccio, Whisky baba, chantilly.
Olive oil cake, pear, yoghurt
Taleggio, leafy celery, quince jelly.

Take a look at our other menues