Reservations and Events
020 7734 4545
info(at)arbutusrestaurant.co.uk
Wine Wars
Monday 21st of September marks the second Wine Wars at Arbutus, a new take on a wine dinner.
Read more >
If you cannot find a suitable table online, please give us a call and we will do our best to help. We take online bookings for parties up to 8; larger tables (up to 15 guests) can be reserved by phone or email. If you have any special request please let us know using the request box during the booking process.
Our restaurant is available for private hire and we can cater for events up to 70 guests. For all details regarding exclusive use of Arbutus Restaurant please email us on [email protected] and our reservations department will be delighted to help you create a bespoke event.
Like us Follow us
Travel Zoo
Travel Zoo
Friday 21tst August
|
|
A Touch of spring
Elderflower, Mint, St Germain, Prosecco |
|
|
|
| Starters |
|
|
|
| Warm crisp ox tongue, salsa verde and lemon. |
|
| Citrus cured sea trout, radishand smoked buttermilk. |
|
| Salad of summer Heritage tomatoes, watermelon and feta. |
|
|
|
| Mains |
|
|
|
| Roast young chicken, Italian beans, freekeh wheat. |
|
| Fresh sheep’s ricotta ‘gnudi’, braised artichoke and fennel 'barigoule'. |
|
| Grilled salmon, young chard, brown shrimp 'Grenobloise'. |
|
|
|
| Deserts |
|
|
|
| 'Reine Claude' plums, yoghurt and granola. |
|
| Vanilla scentede cheesecake, white peaches and meringue. |
|
| Tunworth and apricots. (£3.50 supplement) |
|
|
|
Take a look at our other menues
Reservations
Call us on 020 7734 4545
to make a reservation or
